Proposed Quality Control Based on Analysis Using Statistical Quality Control Method on Quail Egg Production

Authors

  • Ferdi Kurniawan Universitas Singaperbangsa Karawang, Indonesia
  • Fahriza Nurul Azizah Universitas Singaperbangsa Karawang, Indonesia

DOI:

https://doi.org/10.25124/jrsi.v9i01.502

Keywords:

Quality, Statistical Quality Control, UMKM

Abstract

Quality is one of the factors that have an important role in providing satisfaction to consumers. The
problem of quality is an issue that is often discussed in companies to design a strategy to maintain the
company's position and improve the company's competitiveness in global competition with other
companies. One of the efforts that can be done to maintain and improve quality is through statistical
quality control. UMKM Puyuh Kompas is one type of poultry farming business that has not implemented
the principles of quality control. The purpose of the study was to analyze quality control in quail egg
production, identify the types of defects in quail egg production, and provide suggestions for controlling
the types of defects in quail egg production in the UMKM. The research method used is statistical quality
control method and the sampling technique used is purposive sample. The results showed that the quality
control of the quail egg production process in the company had not been running well. The dominant types
of defects that occur in the production process are cracked eggs and pale eggs. Suggested actions that can
be taken to prevent and reduce disability levels are by setting standard operating procedures, improving the
design and layout of the cage, and installing supporting components that can prevent quail from being
exposed to disease outbreaks and pest attacks.

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Published

2024-10-31

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