Quality is one of the factors that have an important role in providing satisfaction to consumers. The problem of quality is an issue that is often discussed in companies to design a strategy to maintain the company's position and improve the company's competitiveness in global competition with other companies. One of the efforts that can be done to maintain and improve quality is through statistical quality control. UMKM Puyuh Kompas is one type of poultry farming business that has not implemented the principles of quality control. The purpose of the study was to analyze quality control in quail egg production, identify the types of defects in quail egg production, and provide suggestions for controlling the types of defects in quail egg production in the UMKM. The research method used is statistical quality control method and the sampling technique used is purposive sample. The results showed that the quality control of the quail egg production process in the company had not been running well. The dominant types of defects that occur in the production process are cracked eggs and pale eggs. Suggested actions that can be taken to prevent and reduce disability levels are by setting standard operating procedures, improving the design and layout of the cage, and installing supporting components that can prevent quail from being exposed to disease outbreaks and pest attacks.
